Friday, November 19, 2010

Yam-A-Lam-A-Ding-Dong

This week's post idea has had me in a predicament. I want to share my Sweet Potato Casserole recipe but I didn't want to make it just for the pictures, feed it to my family and then make it two more times on Thanksgiving Day for my in-laws and my side of the family. That's overkill in the yam department!

So I've decided to share it sans pictures. I want you to have it pre-Turkey Day. It's the dish that I'm asked to bring every year for the past eight or so years. It's that good! It's a conglomeration of several recipes that I've tried over time.

Enjoy!!

Sweet Potato Casserole

4 cups cooked sweet potatoes, peeled and cubed
(or 2, 29 oz cans drained of syrup)
1 cup white sugar
4 eggs, beaten
3/4 cup butter, melted
1 c evaporated milk
2 tsp ground cinnamon
1 tsp ground nutmeg
2 cups miniature marshmallows
1 cup flaked coconut

Topping:
1 1/2 cup crushed cornflake cereal
1/2 cup packed brown sugar
1 cup chopped pecan
3/4 cup butter, melted

  • Preheat oven to 400 degrees. Lightly grease 9/13 casserole dish.
  • In a large bowl, using a mixer, mash the sweet potatoes and mix in the sugar, beaten eggs, 3/4 cup melted butter, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into prepared casserole dish.
  • Bake 35 minutes or until sweet potatoes are slightly firm (like a cheesecake.)
  • In a small bowl, mix all topping ingredients. Spread over top of baked casserole.
  • Return casserole to oven and bake additional 10 minutes.
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Now I know there are a lot of people questioning the addition of coconut. Believe me...it's fine. It adds additional texture and sweetness. A lot of people don't even notice it. But if it totally grosses you out, leave it out. Should be fine. But don't tell anyone you got the recipe from me. I don't want my name attached to a casserole that is "fine." ;-)

Also, because of nut allergies, I usually omit the pecans from the topping. I don't need a bunch of puffy-tongued family members trying to enjoy their turkey! Tastes great with just the cornflakes as well!

And because I can't stand to have such a naked blog post, I borrowed the pic below from Flickr until I can come back and add my own pics.....



Happy Thanksgiving!!



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